Fresh, colorful plant-based recipes

Everyday vegetable-forward meals with clear steps, bright flavors, and ingredients you can find at any market.

Quinoa, charred corn, and shredded cabbage brightened with lime juice and a golden turmeric dressing.

Snap peas, shaved radish, and soft herbs tossed in a bright lemon vinaigrette for an easy, colorful side.

Yellow squash, bell peppers, and chickpeas roasted until golden, with clear steps for a practical weeknight meal.

We like a plate that gets its color from the ingredients. Start with what sounds good, keep the steps clear, and build an everyday meal from there.

Green Plate is for home cooks who want vegetables at the center of their table, whether they already cook this way or are just exploring.

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